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Vermont Restaurants, Taverns, and Fine Dining Establishments.

Town and area guide to chef-owned restaurants, taverns, and internet cafes in Stowe, Woodstock, Manchester, Killington, Burlington and other areas of Vermont. Find a restaurant or a place to have breakfast or lunch from the lists of Towns or Areas below. You can search for a restaurant if you know the name. Try entering search terms, such as "chef-owned, or "Thai cuisine". Do you have a favorite Vermont dining spot or a great breakfast place? Click on "Submit a Restaurant" to submit a link. Each listing includes a link to a Google Directions Map. This and further information is included in each listing when you click on "more.."

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Category Top \ Montpelier
Restaurant Saducci's
Address 3 Main Street
City, State, Zip Montpelier,, VT  05602
Phone 802-223-0229
Google Map Map To Saducci's
Description Sarduccci's Restaurant is a mediterranean style Italian restaurant with superb food, outstanding service, and an informal ambiance that will make anyone feel at home. Long renowned by Vermont locals for great food and reasonable prices, Sarducci's is a delightful discovery for tourists and travelers. In this part of the world it doesn't get any better than this
Date Added Thursday, October 30, 2008
Submitted By Saduccis
URL http://www.sarduccisrestaurant.com
http://www.sarduccisrestaurant.com
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Reviews
Melissa Pasanen - Burlington Free Press
10/30/2008
We received two requests for the polenta with mushroom sauce served at Sarducci's in Montpelier. After making a trip there to taste it ourselves at a nice window table overlooking the water, we can see why.

"The appetizer is a polenta with a creamy sauce that contains mushrooms and sun-dried tomatoes. It is fabulous, and I often get it for a meal along with a salad," explained June Benoit of Montpelier.

"Had it last night again, and it is just wonderful," seconded Laurel Stanley of Danville.
Chefs Chris Veatch and Jeff Finch of Sarducci's promptly faxed us over the recipe. The polenta dish, like many at the longtime area favorite Italian restaurant, benefits from a quick blast in the wood-fired pizza oven that, the pizzaiolo told us, never actually goes out. At home you'll have to make do with a few minutes under the broiler.


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