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Like many such areas, Stowe struggles to keep fresh the legacy tied to it's past such as the village "charm factor", the Trapp Family Lodge (think "Sound of Music"), the "Front Four" ski runs at Mt.Mansfield , and other resort intangibles like Moriarity Ski Hats all fondly recalled by Baby Boomers who visited during the '60's and '70's. The reality of competiting in this age of big corporate owned and marketed Vermont ski areas has forced Stowe to make changes and improvements, while they cast a weary eye around the industry to see who's capturing the lion's share of the flat-growth skier dollar.
The same is true at Jose's Mexican Restaurant located near the Gondola complex. Long lines of lunchtime visitors wait for what seems eternity as the hostess attempts to partial out what few tables she has to offer. Meeting friends at a central location for lunch at Stowe can be a haphazard and chaotic experience. Service can be uneven as well. A luncheon for six people at the upscale Cliff Restaurant atop the Gondola lift took almost an hour from arrival to first course. No reservations are accepted, thus visitors must wait almost entirely outside in the cold as there is no bar area to stay warm and pass the time. Overall food quality on the mountain falls short relative to other ski areas in Vermont. Apparently, Stowe is gearing-up for new improvements and is therefore squeezing profits everywhere, according to locals.
Signage around the mountain needs a facelift, as do the lifts. Other Vermont ski areas have invested heavily in detachable 6 passenger high-speed lifts, while Stowe has only the gondola to proudly proclaim as "new and improved". Finally, bus service around the resort remains very uneven particularly between Spruce Peak, Mt.Mansfield and the village area. Traffic leaving the resort area on busy days can be painfully "stop and go" with cars slowly snaking down the Mountain Road for miles. In conclusion, Stowe remains a justifiably popular destination for skiers and boarders alike largely due to the variety of terrain and the alluring village. Stowe has, however, fallen behind other resorts in terms of services and amenities and needs to catch-up. In this resort marketplace, increasingly dominated by big corporations that see the value in these things, Stowe must continue to improve if it wishes to remain "Best in The East." Those passionate about Stowe's future can only hope that the improvements that are allegedly being planned, presumably by their owner AIG, will address these concerns.
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