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Order Christmas Tree by "Mail"

Mail order Vermont Christmas Trees are fresh cut and sent to you by UPS. Trees are about 6-7 feet high. You can expect to pay around $80 including shipping. Click here for a list. There are normally four types of Christmas trees that you can order from Vermont tree farms. Here is a list of the trees:

Blue Spruce, or Colorado Spruce Tree - a popular choice at Christmas

Blue spruce leaves up closeBlue Spruce has needles about an inch long which are stiff and sharp.  This makes them difficult to decorate but the end result is quite beautiful.  Needle retention is very good as long as the tree is kept watered.

White Spruce

White spruce close up of leavesWhite Spruce has a natural cone shape which makes it an ideal choice for many people. As a Christmas tree, white spruce has excellent foliage color, short stiff needles and a good natural shape. Needle retention is better in a White Spruce than it is among other spruces, and especially if it is kept watered.

Concolor Fiir

close up of the concolor fur leavesConcolour Fir has long, soft needles which have a bluish color.  Needle retention is excellent. This tree has the unique aroma of citrus when cut.

Fraser fir

Close up on the leaves of the Fraser FirFraser fir is a uniformly pyramid-shaped tree which reaches a maximum height of about 80 feet and a diameter of 1-1.5 feet. Strong branches are turned slightly upward which gives the tree a compact appearance. The tree has a dark green foliage with exellent needle retention.  It grows in a natural "Christmas tree" shape which requires very little pruning to maintain.  Order early because there is usually a limited supply.

Mail Order Christmas Trees From Vermont
• Asack and Son Tree Farm 1013 Lebanc Road, Barton VT 05822
(802) 754-6934  e-mail:
• Elysian Hills Tree Farm 209 Knapp Road, Dummerston VT 05301
(802) 257-0233  e-mail:
• Howe Knoll Farm 99 Town Farm Road, Tunbridge VT 05077
(802) 889-3790  e-mail:
• L. H. Stowell and Son 1591 Twin Pond Road, Brookfield VT 05036
(802) 276-3382  e-mail:
• Mountain Mead Farm 193 Calais Road, Worcester VT 05682
(802) 223-2523  e-mail:
• Redrock Farm 2 Redrock Lane, Chelsea VT 05038
(802) 685-4343  e-mail:
• Tester's Vermont Christmas Trees 2317 Roaring Brook Road, Barton VT 05822
(802) 525-3814  e-mail:
• Werner Christmas Tree Farm 429 Painter Road, Middlebury VT 05753
(802) 388-7781  e-mail:

More info: * Vermont Agency of Agriculture *
(802) 828-0389


Attention growers: To obtain a link from Scenes of Vermont to your web site, contact us

TREE CARE TIPS FOR CONSUMERS (Courtesey the National Christmas Tree Association)

When a Christmas tree is cut, over half of its weight is water. With proper care, you can maintain the quality of your displayed trees. Below are a number of tips relating to the care of displayed trees:

1. Displaying trees in water is the most effective way of maintaining their freshness and minimizing needle loss problems.
2. In selecting a tree, make sure that the "handle" at the bottom is long enough to allow the trunk to fit into you tree stand. Otherwise, it will be necessary to remove large branches near the base, which could ruin its appearance.
3. Make a fresh cut to remove a 1/4" to 1" thick disk of wood from the base of the trunk before putting the tree in the stand. Make the cut perpendicular to the stem axis. Don't cut the trunk at an angle, or into a v-shape, which makes it far more difficult to hold the tree in the stand and also reduces the amount of water available to the tree. If you use a "center pin" stand, make sure the hole is drilled in the stem after it is trimmed
4. Once home, place the tree in water as soon as possible. Most species can go 6-8 hours after cutting the trunk and still take up water. Don't bruise the cut surface or get it dirty.
5. If needed, trees can be temporarily stored for several days in a cool location. Place the freshly cut trunk in a bucket that is kept full of water. The tree may need to be supported in some manner to keep if from tipping over.
6. To display the trees indoors, use a stand with an adequate water holding capacity for the tree. As a general rule, stands should provide 1 quart of water per inch of stem diameter. Devices are available that help maintain a constant water level in the stand.
7. Use a stand that fits your tree. Some stands have circular rings at the top, so the ring must be large enough for the trunk to go through the hole. Other stands are open, which may allow a greater range in trunk size. Avoid whittling the sides of the trunk down to fit a stand. The outer layers of wood are the most efficient in taking up water and should not be removed.
8. Keep displayed trees away from sources of heat (fireplaces, heaters, heat vents, direct sunlight). Lowering the room temperature will slow the drying process, resulting in less water consumption each day.
9. The temperature of the water used to fill the stand is not important and does not affect water uptake.
10. Check the stand daily to make sure that the level of water does not go below the base of the tree. With many stands, there can still be water in the stand even though the base of the tree is no longer submerged in water.
11. Drilling a hole in the base of the trunk does not improve water uptake.
12. Applying film-forming anti-transpirants to the tree does not have a significant effect on the rate of moisture loss from the tree. These products supposedly block the evaporation of water from the surface of foliage, but in reality they have little effect.
13. Adding water-holding gels to the stand is not beneficial and they can reduce the amount of water in the stand that is available to the tree.
14. Do not use additives in the water, including floral preservatives, commercial tree preservatives, molasses, sugar, bleach, soft drinks, aspirin, honey, and other concoctions. Clean water is all that is needed to maintain freshness.
15. Displaying trees in water with proper care is the most effective way of maintaining a tree's moisture. Some flame retardants can damage needles and actually increase the rate of moisture loss from trees.
16. Use of miniature lights will produce much less heat and reduce drying of the tree.
17. Always inspect light sets prior to placing them on the tree. If worn, replace with a new set.
18. Do not overload electrical circuits.
19. Always turn off the lights when leaving the house or when going to bed.
20. Monitor the tree for freshness. After Christmas or if the tree is dry, remove it from the house..
21. Never burn any part of a Christmas tree in a wood stove or fireplace.

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